Ahr wines and regional cuisine
Our chef John Bower and his team have been spoiling guests for over 25 years. He attaches great importance to high-quality, fresh and seasonal produce. Particularly popular are his very nice soups and sauces.
The perfect accompaniment: Wines from the Ahr valley. We firmly endorse wines from local winemakers. Here, too, quality is the main focus. Round off your meal - with an aperitif or digestif at the hotel bar.